Lucille's Menu
Situated in Houston's Museum District, Lucille's prides itself on offering Southern and New American cuisine with a twist. The restaurant provides a wide range of options for customers, including pescatarian, vegan, and limited vegetarian choices. Known for its flavorful dishes and refreshing drinks like the blackberry tea, Lucille's also offers a variety of amenities such as outdoor seating, happy hour specials, and a full bar. Customers rave about the efficient and friendly service, particularly highlighting servers like Rick who provide top-notch recommendations. While reservations are recommended, the wait is well worth it for the delectable dishes like shrimp and grits, oxtail omelette, and fried green tomatoes. Lucille's stands out not only for its delicious food but also for its welcoming ambiance, making it a must-visit spot in Houston.
Lunch Salads and Starters
Grilled Octopus Lunch
Cilantro coconut curry, and peanuts.
Gumbo Z'Herbs Lunch
Hamhock, andouille, greens, and rice. Add protein for an additional charge.
Lucille's Chili Biscuits Lunch
Great grandma's famous biscuits, house chili, cheddar cheese, and harissa cream.
Fried Green Tomatoes Lunch
Seasoned corned meal, spicy aioli, goat cheese.
Butterbean Hummus Lunch
Tahini, zaatar, roots, and flatbread.
Butternut Squash Lunch
Roasted pumpkin seed, cilantro puree, spiced soy yogurt, and fennel fronds.
Seared Scallops Lunch
jumbo scallops, applewood smoked bacon, grit cakes, and sage brown butter.
Truffled Brussels Sprouts Lunch
Lightly Fried Brussels Sprouts, Tossed in Truffle Oil, Topped with a Sunny Side Egg.
Lucille's Caesar Salad Lunch
Romaine, cornbread croutons, terragon dressing. Add protein for an additional charge.
Tuna Classic Salad Lunch
Seared tuna, bacon wrapped green beans, fingerling potatoes, soft boiled egg, broken vinaigrette.
Watermelon Salad Lunch
Baby arugula, iced red onion, crushed pistachio, lemon ginger vinaigrette.
Catfish & Grits Lunch
Blackened or fried, cilantro slaw, grape tomatoes, oxtail jus, and Stone Mill grits.
Chicken & Waffle Lunch
Choice of white (breast & wing) or dark (leg & thigh) meat, sweet potato waffle, fresh chilis, bourbon and Texas pecan infused maple syrup.
Yardbird Lunch
Brined and slow-fried chicken (choice of white or dark meat) , smoked mash, braised collard greens, honey spiced gravy.
Roasted Gulf Fish Lunch
Pan Roasted Redfish Fillet, Green Gumbo, Hoppin' John.
Shrimp & Grits Lunch
Gulf shrimp, andouille, sherry tomato broth, Stone Mill grits.
Lunch Entrees
Lunch Sandwiches
Oxtail Philly Sandwich Lunch
Pulled oxtail, sauteed peppers and shrooms, white cheddar, hoagie roll.
Hot Chicken Sandwich Lunch
Slow fried chicken breast, chinese spice hot glaze, bourbon pickles, slaw, onion challah bun.
Tuna Sandwich Lunch
Seared tuna, avocado mousse, tomato, applewood bacon, toasted ciabatta.
Butcher Burger Lunch
House-ground patty, applewood smoked bacon, jasper cloth cheddar, bourbon pickles, lettuce, tomato, onion, onion challah bun.
Baked Mac & Cheese Lunch
Three cheese blend topped off with truffle oil.
Braised Greens Lunch
Braised w/ ham hocks
Smoked Mashed Potatoes Lunch
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Applewood Bacon Lunch
Stone Mill Grits Lunch
Cornbread Lunch
Hot Rolls Lunch
Lunch Sides
Desserts
Croissant Bread Pudding
Served with bourbon creme anglais and spiked berries
Lemon Ice Box Pie
Meyer Lemon Curd, Pie Crust, Swiss Menigue
